Japanese Cooking, the Traditions, Techniques, Ingredients – VERY GOOD

USD 4.60 USD

SKU: cRAV5acl

Condition: Very Good

Tags: 0.7 in 11.9 in 256 Pages 30 Days 44.6 Oz 9.1 in Anness Publishing Cooking Does not apply Emi Kazuko English Japanese Culture Publishing Money Back Returns Accepted Seller Trade Paperback Unbranded Yes

Categories: Books & Magazines

Specifications

Return Shipping Will Be Paid By	Seller
All Returns Accepted	Returns Accepted
Item Must Be Returned Within	30 Days
Refund Will Be Given As	Money Back
Brand	Unbranded
MPN	Does not apply
Number Of Pages	256 Pages
Language	English
Publisher	Anness Publishing
Item Height	0.7 in
Illustrator	Yes
Genre	Cooking
Item Weight	44.6 Oz
Item Length	11.9 in
Author	Emi Kazuko
Item Width	9.1 in
Format	Trade Paperback

You will find that this activity book helps improve hand-eye coordination.

Japanese Cooking, the Traditions, Techniques, Ingredients – VERY GOOD

Specifications

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